I met a young man recently, bright eyed, big smile with the eager desire to learn more.
He had just started fermenting.
Maybe less than two weeks.
Despite my jaded tone, he couldn’t believe he was just meeting me. A published author on the topic.
It was a stroke of serendipity.
After ten years of teaching, experimenting, sharing, enthusiasm and the rest, it reminded me that there are indeed still folk who have yet to learn of the joys of fermentation.
For climate action.
This is a delightful process which results in fab food for you. It creates change with every forkful.
So after what feels like a very long time, i am going to offer a one-off FERMENTATION FUN event.
Come with an open mind, with plenty of room for new information. We will taste some foods, fill some jars, play with some veg and some bacteria and open Pandora’s box of possibility, conversation and new microbiome awareness.
Link in bio 🙏 ...