Waste not, want not.
Amazing with everything RAYU
THIS creation is for many an occassion. Consisting of the dried master tonic ingredients mixed with some roasted nuts or seeds for extra crunch, it is sumberged a in sesame seed oil with a splash of tamari and a dollop of honey (only if you need some sweet in your life.) It is spicy, salty, sour, umami, rich, deep and unbelievably satiating. All that remains is for you to see of yourself.
Gochujang, Gochugoing.
A spicy paste used in Korean cooking, made from red chilli peppers, fermented soya beans, rice, and salt. It is similar to miso and is as versatile. I like to use it straight on toast, or stirred into dipping sauces but it is really for you to see what way it gets you going! Stir it into soups or stews to bring this to the next level. This recipe has it all:
- 1/3 cup white miso
- 1/4 cup maple syrup
- 1/3 cup master tonic powder
- 1/4 cup tamari
- 4 cloves garlic
- water to thin if needed.
Pop everything into the blender and whizz it up.