We are delighted to announce the launch of our MONTHLY supper clubs starting March 24th aa part of BelFeast, a new three day food and drink festival based in and around the Cathedral Quarter. We present CULTURED, an exploration of fermented foods, which have been an integral part of communities across the globe and we are doubling up on the CULTURE as we gather in ARTCETERA Studios, a city centre gallery space.
From China and the Fertile Crescent to Africa and Americas, vegetables, meat, fish, dairy, grains and fruits have been fermented into food and beverages. Every region has at least one unique dish as a part of its cultural heritage adding breadth and depth to food choices. Not only are ferments able to stand on their own in their extraordinary flavour, they also lend complexity to other foods they are paired with to create whole new excitements for the palate.
CULTURED, a monthly pop-up Cultured Supper Club, is a four course adventure. Whatever the theme, each dinner will honour the ancient, the modern, the transformation and the alchemy of fermentation.
You taste buds will be tickled, your sense of adventure roused and your tummy very happy indeed. Meals will be vegetarian, with a vegan option available if necessary by request upon booking.
You will be served a welcoming fermented beverage and the invited to BYO with a suggested wine list.
£45 per head