After a hugely successful pop-up dinner last year at Helen’s Bay Organic Gardens, we are delighted to welcome you back for an evening of taste bud tickling treats. The tasting table is a 6 course meal set in the very farm that grows some of your food. Our focus is to present food in a clean way employing some traditional fermentation techniques and raw food preparation to deliver new tastes to the plate. Fermented foods will weave their way into each plate as part of a tasty nutritious serving. We have been slowly foraging, gradually gathering and internationally perserving some treats for you already and now the fun part begins as we plan a tasting menu for you to explore many new flavours.
Our menu is shaping up nicely and at present we have the hard task of taste testing these dishes:
Aged miso egg, smoky pesto, dukkah, wild flowers
Indian buttermilk soup, buckwheat cracker, nut cheese
Beet Kvass & Saurekraut soup Polish style
Cabbage roll tamale, mushroom & nut stuffing, celeriac, apple, kimchi dust
Fermented daikon radish carpaccio, beetroot & horseradish, wild garlic chimcurri
Raw seaweed falafel, sticky seaweed pickle, asian cucumber pickle salad
Fermented apple & goji berries compote, coconut yoghurt, buckwheat crispies
There will be a welcoming beverage from Panacea drinks.
You are welcome to Bring your own alcohol
BOOK YOUR SEAT at our Tasting Table. We look forward to spoiling you
(Vegan alternative will be provided upon prior notification.)