Dipping Sauce

An indispensable condiment that will liven up anything from a simple rice bowl to fresh vegetables. It comes to the rescue if cooking something complicated is out of the question. Pair it with a kimchi pancake and you will never look back.
MAKES 50ML

1 spring onion, chopped
1 fermented garlic clove, grated
3 tbsp tamari
1 tbsp sesame oil
2 tsp gochugaru chilli flakes
2 tsp black or white sesame seeds, toasted 1/2 tsp raw honey
1/2 tsp kombucha vinegar (page 000)

1 Combine all the ingredients in a small bowl. It will keep well for three days in the fridge.