This is the book I have been waiting for. It’s more than a book about fermentation. This is a book about life, health and delicious food. Dearbhla’s words of wisdom will seamlessly transport you into the world of fermentation and well-being. Thank you, Dearbhla! You’ve done us all a great service by writing this book
Domini Kemp
This book is a wonderful and accessible introduction to fermentation. Dearbhla’s clear directions and enthusiastic encouragement will put you at ease and help you see just how simple fermentation can be. Read this book and be part of the fermentation revival
Sandor Ellix Katz
Dearbhla Reynolds is a culinary radical, and The Cultured Club offers a dynamic, empowerment approach to food and fermentation that mainlines the ways in which we can connect with the health and energy of our ingredients. Packed with original and delicious ideas, The Cultured Club will shake up your kitchen
John McKenna
Dearbhla is a flavour fiend. This is a book packed with ideas, rituals and skills that will make your food life fizz
Catherine Cleary